Broccoli Super Slaw Recipe | Veggie Fest

Name: Broccoli Super Slaw Recipe | Veggie Fest
Ingredients: ⅓ cup rice vinegar; 4 tablespoons creamy peanut butter, at room temperature; ⅓ cup mild-flavored vegetable oil, expeller or cold-pressed; 3 tablespoons wheat-free soy sauce (tamari); 3 tablespoons light agave nectar or brown sugar; 1 tablespoon shredded peeled fresh ginger; 1 tablespoon finely minced garlic; 4 cups finely shredded fresh broccoli stems (can be purchased as broccoli slaw); 2 cups assorted of the following: minced or shredded green cabbage and purple cabbage, red and green peppers, and carrots; ½ cup thinly sliced scallions (optional); Broccoli sprouts for garnish

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The tangy dressing adds zest to the super-nutritious veggies. Adjust the garlic and ginger to your taste!

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Ingredients

⅓ cup rice vinegar
4 tablespoons creamy peanut butter, at room temperature
⅓ cup mild-flavored vegetable oil, expeller or cold-pressed
3 tablespoons wheat-free soy sauce (tamari)
3 tablespoons light agave nectar or brown sugar
1 tablespoon shredded peeled fresh ginger
1 tablespoon finely minced garlic
4 cups finely shredded fresh broccoli stems (can be purchased as broccoli slaw)
2 cups assorted of the following: minced or shredded green cabbage and purple cabbage, red and green peppers, and carrots
½ cup thinly sliced scallions (optional)
Broccoli sprouts for garnish