Sausage Stuffed Bell Peppers | Emerils.com

Ingredients

• 1/2 pound Pork Breakfast Sausage, crumbled
• 1 cup chopped onions
• 1/2 cup chopped bell peppers
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 1/2 cups cooked long-grain rice
• 1/4 cup chopped green onions
• 3 tablespoons chopped parsley
• 4 medium bell peppers, sliced in half lengthwise, seeds removed
• 1/4 cup dried fine bread crumbs
• 1/4 cup freshly grated parmesan
• 1/2 teaspoon Rustic Rub