Banana & Coffee Fritters with Agave Syrup - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
- 400 g Vannella Cheese Fresh Ricotta
- ½ tsp Di Lorenzo Coffee, grinded
- 2 bananas, mashed
- 100 g self-raising flour
- 1 tsp baking powder
- 2 eggs, lightly beaten
- Pinch salt
- 150 ml agave syrup
- 1 l frying oil
- Icing sugar, to dust
More Like This
Prosciutto di parma wrapped figs, gorgonzola sage and walnuts - Chef Luca Ciano
lucaciano.com
Buffalo yogurt pannacotta, limoncello & strawberries, crumble biscotti - Chef Luca Ciano
lucaciano.com
Coffee Granita, Whipped Ricotta & Fried Chiacchere - Chef Luca Ciano
lucaciano.com
Anchovy Stuffed Buffalo Bocconcini Lollipop, Honey & Bottarga - Chef Luca Ciano
lucaciano.com
Ricotta and Banana Fritters (Pancakes) | MiNDFOOD
mindfood.com
Pici pasta ‘a’ matriciana - Chef Luca Ciano
lucaciano.com
Grilled Rosemary Speck-Asparagus with Stracciatella cheese - Chef Luca Ciano
lucaciano.com
Banana Fritters - Community Cancer Center
communitycancercenter.org