Grilled Rosemary Speck-Asparagus with Stracciatella cheese - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Ingredients
- 2 bunches asparagus
- 150 g speck or pancetta
- 100 ml 'Chef Luca Ciano' Rosemary Garlic Balsamic dressing
- 200 g Stracciatella
- Rosemary
- Salt
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