Lemon Almond Tilapia | Blue Jean Chef - Meredith Laurence
Lemon Almond Tilapia out of the air fryer is quick and easy, and can be served on a weeknight, or dressed up for a more special occasion.
Ingredients
- 2 tablespoons flour (for dredging)
- 2 egg whites (lightly beaten)
- ½ cup almonds (finely ground)
- ½ teaspoon finely chopped lemon zest
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 6- to 7-ounce fillets Tilapia
- salt and freshly ground black pepper
- oil (in a spray bottle)
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