holiday stuffed OmniPork tenderloin - hot for food

Ingredients

• 2 pkgs (each 10 oz/283 g) Omni Pork ground, thawed
• apple sauce, for serving
• 2 tbsp olive oil
• ¾ C small cubed peeled yellow potato (about 1 small potato)
• ⅔ C finely chopped leek
• ½ C finely chopped celery
• ½ C finely chopped shallot (about 1 shallot)
• 2 garlic cloves, minced
• 1 tbsp finely chopped fresh sage
• 1 tsp finely chopped fresh rosemary
• 1 tsp fresh thyme
• ½ tsp ground nutmeg
• ¼ tsp sea salt
• ¼ tsp ground black pepper
• 1 ½ C vegetable stock
• 2 C store-bought stuffing bread mix
• ½ C dried cranberries
• ¼ C pure cranberry juice
• 2 tbsp soy sauce or tamari
• 2 tbsp maple syrup
• 1 tsp liquid smoke