CHICKEN MARSALA

CHICKEN MARSALA

www.cook-books.com

| 1/3 c. flour 1 tsp. minced garlic 1 tsp. Marjoram leaves 1 tsp. minced onions 1/2 tsp. black pepper 1 tsp. salt 1 lb.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1/3 c. flour
  • 1 tsp. minced garlic
  • 1 tsp. Marjoram leaves
  • 1 tsp. minced onions
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1 lb. boneless chicken breast, sliced thin
  • 3 Tbsp. butter, divided
  • 2 Tbsp. olive oil
  • 1 Tbsp. basil, chopped
  • 8 oz. sliced mushrooms
  • 1/2 c. chicken broth
  • 3/4 c. Marsala wine

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