Mixed Berry Sheet Pan Pie Recipe
Fresh berries and frozen cranberries with a hint of orange zest all baked in a sheet pan. The perfect slab pie for a crowd and crust lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Pastry wheel
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Parchment paper
- Serving bowl
- Spoon
Ingredients
- 5 cups all-purpose flour, divided
- 1/4 cup sugar, divided
- 1 teaspoon salt, divided
- 2 cups cold Land O Lakes® Butter cut into chunks, divided
- 18 to 20 tablespoons cold water, divided
- 2 cups fresh or frozen cranberries, * thawed, drained, if using frozen
- 16 ounces (2 cups) fresh strawberries, * hulled, sliced
- 6 ounces (1 1/2 cups) fresh blackberries *
- 6 ounces (1 1/2 cups) fresh blueberries *
- 6 ounces (1 cup) fresh raspberries *
- 2 teaspoons freshly grated orange zest
- 1 cup sugar
- 1/2 cup cornstarch
- 1 large Land O Lakes® Egg beaten
- Sanding sugar
- Vanilla ice cream, if desired
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