Pumpkin Sheet Pan Pie Recipe

Ingredients

• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/3 cups cold Land O Lakes® Butter cut into chunks
• 1 cup cold water, plus additional as needed
• Sanding sugar, as desired
• 4 large Land O Lakes® Eggs
• 2 cups firmly packed brown sugar
• 1 cup Land O Lakes® Heavy Whipping Cream
• 1 (29-ounce) can pumpkin
• 2 teaspoons pumpkin pie spice *
• 1 teaspoon salt
• Caramel Whipped Cream
• 1 1/2 cups Land O Lakes® Heavy Whipping Cream chilled
• 1/4 cup caramel ice cream topping
• 2 tablespoons powdered sugar