Ingredients
- 100 g onions
- 4 cloves of garlic
- 100 g leeks
- 3 tablespoons olive oil
- 4 bay leaves
- 300 g potatoes
- 1 ltr. vegetable broth, approx.
- 1 teaspoon freshly ground black pepper
- 1 tablespoon caraway seeds
- 50 g green lentils, optional
- 200 g carrots
- ½ kg white cabbage
- 2 tomatoes
- 50 g raisins
- 4 tablespoons lacto-fermented cabbage or 1-2 tablespoons lemon juice
- blueberry or maple syrup
- salt
- soy yogurt or other yogurt, optional
- 4 radishes
- pea shoots or fresh dill
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