Meatball in Tomato Sauce
Delicious meatballs in tomato sauce, simmered with onions, garlic, and herbs, topped with mozzarella and baked to perfection. Perfect for a hearty meal!
Ingredients
- 450g. fresh ground beef
- 2 Tbsp. Healthy Chef Soybean oil
- 1/2 cup all-purpose flour
- 3-1/2 cup crushed tomato (discard seeds)
- 1 cup chicken broth or water
- 1 cup yellow onions, finely chopped
- 2 Tbsp. parsley, finely chopped
- 1 Tbsp. garlic, minced
- 2 tsp. fresh thyme, minced
- 1 tsp. sweet basil, chopped
- 200g. shredded mozzarella cheese
- ** salt and pepper to taste
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