Flahavan’s Blueberry Oat Muffins
Utterly delicious and really easy to whip up at the weekend for yummy treats through the week!
Ingredients
- 100g (4oz) Flahavan’s Progress Oatlets (plus extra for topping)
- 50g (2oz) Flahavan’s Oat Bran
- 150g (6oz) self-raising flour
- 1/2 tsp bicarbonate of soda
- 75g (3oz) brown sugar
- 100g (4oz) pitted dates, finely chopped
- 1 beaten egg
- 250g (10oz) Natural yogurt
- 100g (4oz) melted butter
- 125g (5oz) Blueberries
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