Roasted Pork Tenderloin with Mediterranean Tomato Balsamic Sauce • Argo Starch

Ingredients

• Pork:
• 2 pounds pork tenderloin (approx. 2 loins)
• 2 tablespoons olive oil, extra virgin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon black fine grind pepper
• 2 teaspoons Italian herb seasoning
• Sauce:
• 1 tablespoon olive oil, extra virgin
• 1 tablespoon balsamic vinegar
• 2 tablespoons Karo^® Light Corn Syrup
• 2 tablespoons tomato paste
• 1 clove garlic, finely minced
• 1/2 cup onion, finely minced
• 1/3 cup carrot, finely minced
• 1 can (14.5 ounces) tomatoes, petite diced
• 2 tablespoons Argo^® Corn Starch
• 1/4 teaspoon red crushed pepper
• 2 tablespoons hot water