Roasted Pork Tenderloin with Balsamic Glaze - mds.CulinaryMedicine.org
This recipe for Roasted Pork Tenderloin with Balsamic Glaze is so simple and easy and you won't believe how great it tastes.
Ingredients
- 1 cup Balsamic vinegar
- 1 tsp Olive oil
- 16 ounces Pork tenderloin
- 1/8 tsp Salt
- to taste Black pepper
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