Blueberries stewed in hibiscus tea recipe | TASTE
A vibrant and refreshing dessert or breakfast option featuring blueberries stewed in hibiscus tea, topped with raspberry swirl yoghurt and crunchy pistachios.
Ingredients
- 2 hibiscus tea bags
- 250 g raspberries
- 120 g blueberries
- 2 t honey
- 4 cups plain yoghurt
- 100 g pistachios, shelled
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