Blueberries stewed in hibiscus tea recipe
A vibrant and refreshing dessert or breakfast option featuring blueberries stewed in hibiscus tea, topped with raspberry swirl yoghurt and crunchy pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Immersion blender
- Pitcher
- Saucepan
- Stove
- Kettle
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 hibiscus tea bags
- 250 g raspberries
- 120 g blueberries
- 2 t honey
- 4 cups plain yoghurt
- 100 g pistachios, shelled
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