Strawberries in Hibiscus Tea Syrup Recipe
Strawberries infused with hibiscus tea syrup, a unique and flavorful recipe perfect for topping ice cream or pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Refrigerator
Ingredients
- 2 pounds fresh strawberries, washed, hulled and quartered
- 2 to 3 sprigs each basil and mint
- 2 cups sugar
- 1 ¾ cup water
- 2 family size bags Luzianne® Iced Hibiscus Tea®️
- Special equipment: canning jars with lids.
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