Spaghetti Napolitan Recipe (Japanese-style Pasta) - Cooking with Dog

Spaghetti Napolitan Recipe (Japanese-style Pasta) - Cooking with Dog

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When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of...

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Ingredients

  • 150 g Spaghetti
  • 1500 ml Water
  • 2 tsp Salt
  • 1/2 Onion (120g/4.2 oz for 2 people)
  • 1 Garlic Clove
  • 4 slices Ham (100g/3.5 oz for 2 people)
  • 5 Button Mushroom
  • 2 Green Bell Pepper (Piman)
  • 2 tbsp Olive Oil
  • 3 tbsp Tomato Ketchup
  • 2 tbsp Parmesan Cheese
  • 1/2 tbsp Butter
  • 1 tbsp Parmesan Cheese (for topping, Parmigiano-Reggiano)
  • Parsley Leaves

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