Pasta Napoletana - Italian tomato-based pasta recipe | Mutti Recipe

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 3 cloves garlic, crushed
• 2 x 400 g cans Mutti Polpa
• 1 1/2 teaspoons Italian dried herbs
• ground black pepper
• 500 g penne pasta
• 3/4 cup coarsely chopped fresh basil
• shaved parmesan cheese, to serve