Beef Zucchini Quinoa Bowls Recipe | Samsung Food App
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound organic extra-lean ground beef
- 1 garlic clove — minced
- ½ cup onions — diced (cut very small)
- ½ cup red bell peppers — diced
- 2½ cups sweet potatoes — diced
- ¼ cup beef broth or water
- 1 medium zucchini — quartered
- 1 teaspoon Dijon mustard
- ⅓ cup tomato passata or tomato sauce of your choice
- ½ teaspoon dried oregano
- ⅛ teaspoon crushed red pepper — optional
- Salt and freshly ground black pepper to taste
- Fresh parsley — chopped, for garnishing
- FOR THE MEAL PREP
- 5 cups cauliflower rice
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