Wrap with fried chicken – ΑΡΤΟΠΟΥΛΟΣ ΠΙΤΕΣ
Crispy, oven-baked chicken strips perfectly fried in 3 batches for a golden-brown finish—deliciously coated and ready to enjoy!
Ingredients
- 500 g chicken thigh fillet
- 100 g sour milk
- 1 tbsp paprika, smoked
- 1 tbsp oregano, dry
- 1 pinch of chili flakes
- 1 clove of garlic
- salt
- pepper
- 150 g of wholemeal flour
- 50 g cornflour
- 400 ml seed oil
- 150 g strained yoghurt
- 1 tsp. mustard
- 1 tsp honey
- 500 g Arabic pies
- 2 avocados
- 1/4 bunch of coriander
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