Chicken, Kale & Rutabaga - Naturopathic Doctor Sonia Drouin of Hope Haven Health in New York Near Me
Delicious mashed rutabaga with chicken, optional herbs, spices, and toppings like kimchi for extra flavor. Refrigerate leftovers up to 3 days.
Ingredients
- 6 cups Rutabaga (peeled, cubed)
- 1/8 tsp Sea Salt (to taste)
- 8 ozs Chicken Breast(boneless, skinless)
- 2 cups Kale Leaves (tough stems removed, roughly torn into pieces)
- 1 tbsp Lemon Juice
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Oregano
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