Roasted Lemon Italian Chicken with Rutabaga - PrepYoSelf
Learn how to make juicy, crispy-skinned baked chicken on top of roasted rutabaga for your next weeknight meal.
Ingredients
- 4 chicken thighs
- 1 large rutabaga
- 1 russet potato
- 1 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 lemon ((sliced))
- 1/4 cup red onion ((sliced))
- 1 tablespoon garlic ((minced))
- 2 tablespoon olive oil
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