Spring Vegetable Cannelloni — La Casa Del Formaggio

Ingredients

• 1 clove garlic, minced
• 1 brown onion
• 400g can of diced tomatoes
• 700g x 2 tomato passata jars
• 1 Tbsp fresh basil, chopped
• 500g Traditional Ricotta
• 100g Mozzarella Ball
• olive oil, for frying
• 1 cup butternut pumpkin, grated
• 1 zucchini, grated
• 1 carrot, grated
• 1/2 bunch spinach, chopped (or 100g baby spinach)
• 2 eggs, beaten
• 375g fresh lasagna sheets