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Curried Sweetcorn Soup with Chicken Recipe
Interested in a warm, cosy meal as the weather gets colder? Learn how to make Curried Sweetcorn Soup with Chicken with ingredients found at a Nisa store near you.
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Serving bowl
- Fork
- Ladle
- Stove
- Refrigerator
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 300g canned Heritage sweetcorn, drained
- 240g skinless chicken breasts, cut into very thin slices
- 1 egg, beaten
- 1 egg white
- 2 tbsp sesame oil
- 4 tbsp cornflour
- 1.25l chicken stock
- 1 tbsp Chinese rice wine (or dry sherry)
- 1 tbsp curry powder
- 1 tbsp sugar
Ready to cook this?
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