Sourdough Discard Focaccia - Light and Fluffy Italian Bread Recipe - My Homemade Recipe
Make this light and airy sourdough discard focaccia with just 5 ingredients. Features a crispy golden crust and can be made same day or fermented overnight.
Ingredients
- 500g bread flour (4 cups + 3 tablespoons)
- 450g warm water (1¾ cups + 2 tablespoons), 80-90°F
- 100g sourdough starter discard (½ cup), less than one week old
- 10g kosher salt (2½ teaspoons), plus extra for topping
- 6 tablespoons extra virgin olive oil, divided
- Fresh or dried herbs of your choice
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