Chickpea Salad - School Food Handler

Chickpea Salad - School Food Handler

schoolfoodhandler.com

Chickpea salad with canned chickpeas, corn, and fresh herbs; tossed in a zesty dressing and chilled for a refreshing meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.

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Ingredients

  • Chickpeas (garbanzo beans), canned(3 -#10 cans) 25 cups
  • Corn, canned, whole kernel(1 – #10 can) 12 cups
  • Scallions or green onionschopped 2 cups
  • Parsleychopped 1 cup
  • Sweet peppers, red, largediced 3 each
  • Vegetable oil ¾ cup
  • Vinegar, red wine 1 cup
  • Garlic, rawminced 1 tbsp
  • Salt 1 tbsp
  • Black pepper 1 tsp

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