Chicken Chili - Sanderson Farms
Make it Tex-Mex tonight with a tasty Chicken Chili recipe made right at home. Serve with freshly baked cornbread to create a spicy meal the whole family will enjoy – from stove to table in 35...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Ingredients
- 2 Sanderson Farms® Boneless, Skinless Chicken Breast Fillets, diced into ½" pieces
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 Tablespoons vegetable oil
- 2 cups diced yellow onion
- 4 garlic cloves, chopped
- 1 Tablespoon ground cumin
- 1 teaspoon dried oregano
- 3 cans (15.5-ounce) cannellini beans, drained
- 1 1/2 cups low sodium chicken broth
- 1 can (7-ounce) diced green chiles
- 1/2 cup whipping cream
- 3/4 teaspoon salt
- sour cream (optional)
- cooked cornbread (optional)
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