The Pastrami Rye Sandwich Recipe, How to make The Pastrami Rye Sandwich Recipe
The Pastrami Rye Sandwich Recipe - Learn How to Make The Pastrami Rye Sandwich Recipe and get all the details like Ingredients, Cooking Method of The Pastrami Rye Sandwich Recipe on Vaya.in
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Ingredients
- onion marmalade
- tablespoon of butter: 1
- vegetable oil: 1 tbsp
- medium red onions, thinly sliced: 2
- large garlic clove – minced: 1
- cup of sugar: 1/2
- teaspoon of salt: 1/2
- Freshly ground black pepper: 1 tsp
- red wine vinegar: 1/2 cup
- dry but fruity red wine, such as zinfandel or grenache sandwiches: 1/2 cup
- extra-sour rye or caraway rye bread: 4 slices
- softened unsalted butter: 2 tbsp
- slices pastrami, uncured if available: 4 thin
- coarsely shredded swiss cheese: 4 ounces
- whole grain mustard: 4 tbsp
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