Unbelievably Good Homemade Pastrami on Rye Forget the Deli

Name: Unbelievably Good Homemade Pastrami on Rye Forget the Deli
Ingredients: 4 quarts water; 1 ½ cups kosher salt; 1 cup granulated sugar; ½ cup brown sugar, packed; ¼ cup pink curing salt (Prague Powder #1); 2 tablespoons black peppercorns, coarsely crushed; 2 tablespoons coriander seeds, coarsely crushed; 2 tablespoons yellow mustard seeds; 1 tablespoon whole allspice berries; 1 tablespoon juniper berries, lightly crushed; 2 bay leaves, crumbled; 4 cloves garlic, smashed; 1 teaspoon ground ginger; 4-5 pounds beef brisket point cut; ¼ cup coarsely ground black pepper; 2 tablespoons ground coriander; 1 tablespoon smoked paprika; 1 tablespoon granulated garlic; 1 tablespoon granulated onion; 1 teaspoon yellow mustard powder

tastedessert.com

Skip the queues Make amazing pastrami at home This New York delistyle pastrami on rye is smoky tender bursting with flavor Get the recipe now

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