Perfect Teriyaki Salmon: A Japanese Restaurant Secret Recipe

Ingredients

• Light soy sauce: 200 ml
• Brown sugar: 100 g
• Apple cider vinegar: 60 ml
• Water: 60 ml
• Ginger: 20 g (optional)
• Garlic: 10 g (optional)
• Corn flour (cornstarch): 10 g
• Salmon fillets: 800-900 g
• Salt:
• Black pepper:
• Olive oil:
• White onion:
• Green pepper:
• Red pepper:
• Carrot:
• Zucchini:
• Soy sauce:
• Sesame oil:
• Sesame seeds:
• Chives:
• White rice: