Mahnke Family Recipes- Kaiser Rolls
I grew up eating these 'hard rolls' and missed them so much when we first moved to London that I figured out how to make them myself.
Keywords
- recipe
- yeast
- shortening
- sugar
- salt
- flour
- egg whites
- cold milk
- vegetarian
- Bread
- German
Ingredients
- 2 T / 19 g Active dry yeast
- 2 1 ⁄ 2 c / 568 g warm water (105-115 F)
- 2 T / 28 g solid shortening
- 1 T / 13 g sugar
- 2 t / 12 g salt
- 6 c / 720-840 g flour
- 3 whole egg whites - stiffly beaten
- 1 whole egg white - beaten with cold milk for egg wash
- 1 T poppy seeds, caraway seeds, or sesame seeds for on top
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