Hearty Borscht | Just A Pinch Recipes

Name: Hearty Borscht | Just A Pinch Recipes
Total time: 240 min
Ingredients: 64 ounce(s) chicken stock; 14 ounce(s) beef broth; 14 ounce(s) vegetable broth; 1 whole chicken, quartered; 2 medium carrots, sliced; 2 stalk(s) celery, sliced; 2 small parsnips, peeled and halved; 2 1/2 pound(s) Yukon Gold potatoes; 2 bunch(es) fresh beets with stems; 3 tablespoon(s) butter, divided; 1 large onion, chopped; 2 clove(s) garlic; 3-5 sprig(s) fresh dill; 2 pinch(es) fresh parsley; salt, to taste; pepper, to taste; 4-5 tablespoon(s) white vinegar, to taste; - sour cream, for garnish

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Combine all stocks in a large soup pot. Add chicken, carrots, celery, and parsnips. Bring to a low simmer until the chicken is cooked. Skim the top of the soup to remove...

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