James Martin Meat and Potato Pie Recipe 🥧 - British Recipes Book

Ingredients

• 1 tablespoon of olive oil
• 1 large onion, peeled and chopped
• 2 cloves of garlic, peeled and minced
• 4 sprigs of fresh thyme, leaves picked
• 500 grams of cooked chicken, shredded
• 300 grams of cooked ham, chopped
• 50 grams of butter
• 50 grams of plain flour
• 600 ml of chicken stock
• 200 ml of double cream
• 2 teaspoons of wholegrain mustard
• Salt and black pepper, to taste
• 2 large leeks, trimmed and sliced
• 1 egg, beaten
• 375 grams of ready-rolled puff pastry