Lentil, Rice and Carrot Salad – West IGA
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Ingredients
- 1 jasmine rice 250
- 2 lentils, drained and rinsed 540
- 3 carrots, finely chopped
- 2 celery, finely chopped
- 1/2 finely diced red onion 125
- 1/2 chopped fresh basil 125
- 1/3 mandarin ginger vinaigrette 75
- 1/4 pecan pieces, toasted 60
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