Clotted Cream Ice-Cream from Persia in Peckham by Sally Butcher

Clotted Cream Ice-Cream from Persia in Peckham by Sally Butcher

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Bastani, the classic Persian ice-cream, is almost impossible to recreate in this country as it calls for sahlab, the extract of an orchid root, and sometimes ma

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Ingredients

  • 450 mg full fat milk
  • few drops vanilla essence
  • 50 g nibbed pistachios
  • 4–5 quinces
  • 5 dessertspoonsful rose-water
  • 180 g castor sugar
  • 5 egg yolks
  • 150 ml pint slightly frozen clotted cream

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