Bastani (Persian Ice Cream) Sandwich Recipe - Great British Chefs
Try out this Iranian take on an ice cream sandwich recipe, inspired by the flavours of bastani – a Persian ice cream of rosewater and pistachios.
Ingredients
- 400ml of whole milk
- 375ml of double cream
- 90g of egg yolk
- 125g of caster sugar
- 3 lemons, zested
- 45g of egg white
- 50g of caster sugar
- 25g of rice flour
- 25g of ground almonds
- 1/4 lime, zested
- 1/4 tsp rose water
- 100g of sour cherries, pitted
- 20g of caster sugar
- 1 tsp lemon juice
- ground pistachio nuts, for dusting
- icing sugar, for dusting
- sumac
- fresh mint leaves
More Like This
Bastani | Persian Saffron Pistachio Ice Cream Recipe | Rumi Spice
rumispice.com
How to make Bastani Persian Dessert Recipe
slurrp.com
Bastani Sonnati Ice Cream Sandwiches Recipe | Saveur
saveur.com
Bastani (saffron and rosewater) ice cream - The Jewish Chronicle
thejc.com
Clotted Cream Ice-Cream from Persia in Peckham by Sally Butcher
app.ckbk.com
Persian Ice Cream with Saffron and Rose Water Recipe | Say Mmm
saymmm.com
Bastani: Persian Saffron Ice Cream - Traditional Hamantaschen & Other Desserts - Kosher Recipe
chabad.org
Double choc & pistachio ice cream sandwiches - Good Food Middle East
bbcgoodfoodme.com