Clotted Cream Ice-Cream from Persia in Peckham by Sally Butcher
Bastani, the classic Persian ice-cream, is almost impossible to recreate in this country as it calls for sahlab, the extract of an orchid root, and sometimes ma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 450 mg full fat milk
- few drops vanilla essence
- 50 g nibbed pistachios
- 4–5 quinces
- 5 dessertspoonsful rose-water
- 180 g castor sugar
- 5 egg yolks
- 150 ml pint slightly frozen clotted cream
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