Bastani (saffron and rosewater) ice cream - The Jewish Chronicle
Persian flavours make this no-churn frozen dessert such a treat
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
- Spoon
- Airtight container
- Freezer
Ingredients
- 150ml double cream
- 1 x 397ml tin condensed milk
- 2 tbsp rose water
- 1 tsp ground cardamon
- 1 pinch of saffron
- 2 ice cubes
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