Naomi Pomeroy's Potato Dumplings - Andrew Zimmern

Ingredients

• 2 pounds russet potatoes
• 2 eggs
• 2 egg yolks
• 3/4 cup all-purpose flour
• 2 tablespoons potato starch
• 1/4 cup, plus 2 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/16 teaspoon freshly grated nutmeg
• 4 quarts water
• 3 tablespoons butter, melted
• 3 tablespoons chopped flat-leaf parsley
• 2 tablespoons finely minced chives