Vintage Shellfish Recipes

Ingredients

• a nice paste
• a teacup
• the oysters
• a little salt
• pepper
• butter and flour
• half a tea-cup of sweet cream or milk
• crackers or crusts of light bread
• a roll of paste
• a cupful of rich milk or cream
• oysters
• a pint of oysters
• salt and pepper to taste
• fresh butter
• crackers
• milk
• the oyster liquor and milk—butter on the top
• pickled oysters
• vinegar
• whole allspice
• sweet lard and butter
• eggs
• crackers rolled fine
• fresh and good sized oysters
• a colander
• fine cracker crumbs
• bread or cracker crumbs