Classic Creamy Oyster Stew Recipe: A Bowl of Comfort

Ingredients

• 1 quart (950ml) fresh shucked oysters, with their liquor (reserve liquor)
• 4 tablespoons (56g) unsalted butter
• 1 small shallot, finely minced (or 1/4 small onion, finely minced)
• 1 teaspoon fresh thyme leaves, finely chopped
• 1/4 teaspoon freshly ground black pepper
• Pinch of cayenne pepper (optional)
• 3 cups (710ml) whole milk
• 1 cup (240ml) heavy cream
• 1/4 cup (60ml) dry sherry (optional)
• Fresh parsley, chopped (for garnish)
• Oyster crackers (for serving)