Buttermilk Biscuits (Gluten Free) | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Gluten Free 1-to-1 Baking Flour.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/2 cups Gluten Free 1-to-1 Baking Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tsp Sugar
- 1 tsp Salt
- 1/2 cup Butter chilled and cut into 1/4-inch cubes
- 2 Eggs
- 3/4 cup Buttermilk + 1 Tbsp, divided
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