Wheatmeal rolls | Women's Weekly Food

Ingredients

• 1 1/4 cup (185g) white self-raising flour
• 1 1/4 cup (200g) wholemeal self-raising flour
• 2 teaspoons white sugar
• 1 teaspoon salt
• 60 grams butter, chopped
• 1/4 cup (45g) coarse wheatmeal
• 3/4 cup (180ml) milk, approximately
• 1 egg yolk
• 1 tablespoon milk, extra
• 1/2 teaspoon wholemeal plain flour
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon dried mixed herbs
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon sesame seeds
• 1/2 teaspoon caraway seeds