Banana Muffins with Hazelnut Cream: A Fluffy and Delicious Bite | Vanilla Molina
Make banana muffins with hazelnut cream, fluffy and full of flavor, perfect for any time.
Ingredients
- 8 pieces crushed Dominican bananas
- 6 tbsp butter, melted
- 2 eggs, at room temp
- 3/4 cup Greek yogurt
- A splash of Vainilla Molina Blend
- 2 cups wheat flour
- 1 tsp baking soda
- 2/3 cup refined sugar
- 1 tsp salt
- 1/2 cup hazelnut cream
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