Roasted Chilli Chicken with Carrot Slaw and Tangy Yogurt Dressing - Onken Onken

Ingredients

• 1 pot Onken Natural Yogurt
• 8 chicken thighs, skin on
• 400ml can coconut milk
• 2-4 finely chopped green chillies (depending on heat preference)
• 6 large carrots, finely shredded
• 1 bunch flat leaf parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper, to season
• 1 teaspoon sesame seeds
• ½ bag rocket leaves (chopped)