Chilli con Carne - Onken Onken
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Ingredients
- 1 tbsp sunflower oil
- 1 onions, peeled and diced
- 1 large garlic clove, crushed
- 1 green chilli, deseeded and diced
- 500g lean minced beef steak
- 1 tsp mild chilli powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 400g canned chopped tomatoes
- 1 tbsp tomato purée
- 1 beef stock cube made up with 200ml boiling water
- salt and freshly ground black pepper
- 400g can red kidney beans, drained and rinsed
- ½ bunch coriander leaves, roughly chopped
- To serve:
- Onken Natural Set Yogurt
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