Easter Ham with Pineapple Chile Glaze

Easter Ham with Pineapple Chile Glaze

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Easter Ham turns into so many other delicious dishes during the week: torta sandwiches, empanadas, and of course, I reserve the bone for slow cooked frijoles.

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Ingredients

  • Bone in Ham (8 lbs)
  • 1 (10 oz.) can of crushed pineapple
  • 1/4 cup light brown sugar
  • 4 tablespoons unsalted butter
  • 2 tablespoon hot red chile powder, such as cayenne or Hatch

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