Easter Ham with Pineapple Chile Glaze
Easter Ham turns into so many other delicious dishes during the week: torta sandwiches, empanadas, and of course, I reserve the bone for slow cooked frijoles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinofoodie.com.
Ingredients
- Bone in Ham (8 lbs)
- 1 (10 oz.) can of crushed pineapple
- 1/4 cup light brown sugar
- 4 tablespoons unsalted butter
- 2 tablespoons hot red chile powder, such as cayenne or Hatch
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