Slow Roasted Lamb with Pomegranate Glaze
Slow cooked, melt in the mouth lamb with a delicious Moroccan glaze makes a wonderful easy Sunday lunch dish. You can use either a leg of lamb or shoulder. The
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Cooking tools:
- Oven
- Roasting pan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Garlic press
Ingredients
- 1 large leg of lamb 2-3kg
- 1tbsp olive oil
- 1tsp ground cumin
- 1tsp ground cinnamon
- salt
- pepper
- 2 garlic cloves crushed
- 3tbsp pomegranate molasses
- 1/2 tsp ground sumac
- 500ml meat stock
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